"Gresham’s Imm Dee also functions as a sports bar, so it’s entirely possible to enjoy a few skewers of happy hour satay with a vodka-spiked Thai iced tea or a full table-service meal while keeping an eye on the game. The menu doesn’t stray too far from standards, but read between the lines and it gets more interesting. A dish simply called Bangkok seafood appears to be a rendition of Thai curry crab, made from curry powder and evaporated milk (half and half is used here), and Thai pho with beef meatballs closely resembles boat noodles, minus the liver and pig’s blood. Perfectionists can adjust seasonings to taste, using the ground chile powder or chile-infused fish sauce in the caddies on the wooden tables." - Krista Garcia, Janey Wong
