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"The former home of shuttered Sloco and The Meet Room breathes new life as Mill Creek Brewing Co. opens a taproom on 12 South; based out of Nolensville, where their other taproom is located, Mill Creek will pour a heavy lineup of year-round, seasonal, and taproom-only beers. The food menu, curated by Chago’s Cantina owner Chad Head, includes Cajun fried pig ears, street-style popcorn, a handful of sandwiches, and a skillet brownie topped with beer honey. Hours are Sunday–Thursday 11 a.m.–11 p.m. and Friday–Saturday 11 a.m.–midnight." - Delia Jo Ramsey