"Puerto Vallarta’s own regional taco, the taco arriero, contains about three regular-sized tacos-worth of carne asada on a thick handmade tortilla, all draped with melted cheese, beans, and minced cabbage. The monster of a meal originated in La Aurora, a working-class neighborhood, where it was meant to fill customers up and keep them going strong. Tacos La Mucca is the latest concept opened by chef Joel Ornelas, of Tintoque and El Puerco de Oro, who elevates the arriero with tortillas made from local heirloom corn and wood-fired Angus beef. You can add bone marrow to your taco too." - Paola Briseño-González