"While beefy birria de res — particularly in the form of quesabirria — has become a common offering at Portland Mexican carts and restaurants, its culinary predecessor, the goat-based birria de chivo, is harder to find within city limits. This Gresham restaurant has become a destination for the dish, however, after a glowing Portland Monthly review celebrating its bone-in goat birria en consomé. While the birria is certainly worth the drive, Birrias Tamazula also offers a strong selection of shrimp dishes, including a zippy shrimp aguachile and head-on camarones Zarandeados." - Krista Garcia
Birrias Tamazula
