The Best Cheap Wine Glasses, According to Sommeliers | Eater
"The restaurant’s sommelier, Annie Shi, favors thin, unobtrusive glassware that lets the wine speak for itself and emphasizes durability and practicality: she will not buy glasses that can’t go in the dishwasher. Their approach prioritizes functional, low-fuss stems and bowls that don’t interfere with flavor or the drinking experience, reflecting a service-minded, everyday-use mentality." - Peggy Truong
