"What once started as a popular pizza food truck now has its own standalone restaurant. That’s where the team slings medium, 12-inch wood-fired Neapolitan-New York-style pies with so many red- and white-sauced options. Try the Spaghetti Western, a combination of a bianco-red sauce, meatball, mozzarella, roasted red pepper, and house hot honey, or the Call: 1-800-420-SHRM, a white sauce pizza topped with cremini, shiitake, dehydrated shroom dust, pecan pesto cream, and basil. Still not full? Add a salad, sandwich, or appetizer (meatballs, oysters on the half-shell, or calamari) to your order. Visitors can dine in at this all-day trattoria, ordering at the counter during lunch hours (11 a.m. to 4 p.m.) or wait until dinner when it’s full service from 4 p.m. to 9 p.m. If it’s more convenient, diners can still visit its food truck at 1180 US 87 South." - Brittany Britto Garley