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"Founded in 2015 by father and son inspired by German biergartens, this brewery operates from a Georgetown facility at 2500 NE Inner Loop that it now shares with Strange Land. Fully powered by renewable energy, the operation includes a shared production facility and tap room plus a 5,000-square-foot beer garden that hosts weekend food trucks; Greenbelt Kombucha is produced on-site, which led to the partnership with Strange Land. The taproom is open Wed–Thu 4–10 p.m., Fri–Sat noon–10 p.m., and Sun noon–8 p.m." - Erin Russell