The Best Restaurants and Pubs in the New Forest | Eater London
"Yes, this is 10 miles beyond the forest on an unlikely suburban road. But, here, owner James Fowler turns out some noble food and cocktails worthy of the extra miles. A master of many, he cooks from a wood-fired oven, while making charcuterie, serving day-fresh seafood, and shaking some serious cocktails (this is a chef who won Diageo’s 2014 World Class U.K. Bartender of the year). The txuleton steak, charred mackerel fillet, and rock oysters are popular choices." - Chloe Scott-Moncrieff
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