"This Montrose fast-casual gem is as much a celebration of West African culture as a culinary destination. Afro-modern design meets vibrant textures, including custom wallpaper by Nigerian artist Uzo Njoku, books from Third Ward’s Black- and woman-owned Kindred Stories, and warm lighting highlighting every thoughtful detail. A curated vinyl display featuring Solange and Sade and mural-style wallpaper depicting African village life deepens the sense of place. Signature dishes like the buka red stew with braised short rib and plantains, the Black Star bowl with Yassa curry, and Waakye fried rice are rich and bold. The bar is stocked with rare African spirits, so make time for a cocktail. The Dodo Old Fashioned, a mix of spiced plantain blended with bourbon, palm sugar, and bitters, and a garnish of bruleed plantain, or the Chopman, a refreshing combination of gin, citrus, hibiscus grenadine, cucumber, mint, orange soda, and bitters, are both standouts." - Marcy de Luna