The Best Chinese Restaurants in Dallas, Texas | Eater Dallas
"Chinese American favorites and Cantonese specialties are the go-to. Dining in is the go-to move for trying the Hong Kong style claypot rice, which requires a 20 to 30-minute wait. That patience will be rewarded with a scalding claypot filled with steamed rice topped with a choice of roast barbecue, chicken and mushroom or pork rib, drizzled with a sweet soy based sauce, and the crown jewel that is the crispy golden layer of rice at the bottom." - Didi Paterno
