"This lovely restaurant, which started as an art gallery, creates a space of beauty, appreciation, and community. Diners eat next to paintings by local artists, and the large courtyard is awash in flowers and color. Emily Rickards, the general manager and daughter of the founders, Julia and Dans Rickard, is greeted by name by several guests, regulars, and returning diners. The beauty extends to the menu, featuring fresh salads and entrees, including the ultimate steak salad with organic greens, tomatoes, and onions tossed in a creamy homemade horseradish dressing. Reservations are recommended, but there may be room at the indoor bar." - Barb Gonzalez