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A Canal Street Food Hall Shutters, While Another Pops Open Nearby | Eater NY
"A deep-pocketed hybrid food-hall/delivery concept created by Walmart e-commerce figure Marc Lore that opened its first locations in 2023 and had rolled out nearly 40 sites nationwide by the time of reporting, with a target of 100 by the end of 2025. The company spent reportedly $60 million on recipes and restaurant concepts from partner chefs including Marcus Samuelsson and José Andrés, and it describes itself as “a new kind of food hall — iconic chefs and top restaurants.”" - Melissa McCart
