A Dozen Places to Find Delightfully Chewy Mochi Desserts Around D.C. | Eater DC
"Banh bo are leavened rice flour sweets usually flavored with coconut milk. They are cooked by steaming, and have a slightly boozy flavor due to the yeast byproducts. The air pockets formed by the fermentation process make these less chewy than other rice flour-based sweets. At this trusty banh mi spot in Falls Church, find them pre wrapped in white, and pastel shades of red and green." - Jamie Liu
