"Named one of Wine Enthusiast’s best new restaurants in America, the Fan District wine shop with just four tables seamlessly showcases natural wines alongside wine-friendly fare like flounder ceviche and cumin okra from chef Ben Burakoff. Hands-on owner Megan Lee Hopkins helps diners with pairings, and retail purchases come with a $15 corkage fee. Dinner starts at 5 p.m. (Wednesday to Saturday), and lengthy Sunday “brunch” service goes 1 p.m. to 7 p.m." - Robey Martin, Stephanie Ganz