The Best Sandwiches Are Croissant Sandwiches | Eater Austin
"From the pop-up bakery Vivian’s Boulangerie, the one-off nicoise sandwich was ridiculously decadent and messy, with seared tuna chunks, a tangy (in a good way) olive cream cheese, eggs, roasted potatoes, and tomatoes — it was the sandwich of my dreams." - Nadia Chaudhury
