"One of the most acclaimed restaurants in Jacksonville is Matthew’s Restaurant in the San Marco neighborhood. The restaurant combines French and Mediterranean cuisine into dishes that use sustainable seafood along with farm-to-table produce. The menu is filled with options like Hawaiian tuna tartare served with a lemongrass broth and refreshing ginger-compressed cucumber. For a classic entree consider the beef tenderloin, which comes with a fragrant truffled bread pudding and brown butter baby carrots." - Megan duBois
