"With eight different broths and some 50 ingredients to choose from — including crab, mussels, fatty beef, lamb, pumpkin, tofu skin, seaweed, dumplings, and glass noodles, just to name a few — this bustling all-you-can-eat hot pot spot serves up interactive feasts for groups of all sizes and ages, complete with a self-serve sauce and topping bar. Note that reservations for six or more are required on Friday and Saturday nights." - Ruth Tobias
Ruth Tobias
