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East Bay Bakery
Bakery · Danville ·
@eater
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The Best Bakeries in the East Bay | Eater SF
"Gaby Lubaba’s breads and pastries are a draw on their own including the trendy croffle, a croissant-waffle hybrid pastry; seasonal fruit galettes; and sourdough bread. But what gives East Bay Bakery some extra oomph are the baked goods inflected with Indonesian and Asian flavors, which Lubaba makes and sells on the weekends, such as a recent beef rendang hand pie or a banh mi danish." - Dianne de Guzman
East Bay Bakery
