The 31 Best Restaurants in Kolkata (Calcutta), India | Eater
"In his book Sweet Invention, historian Michael Krondl calls Nakur the prince among Bengal’s moira, or traditional confectioners. The 177-year-old shop, located in a quiet north Kolkata neighborhood, is revered in the city for its sandesh, a genre of Bengali artisanal sweetmeat made with fresh chhana. The shop has innovated and expanded its repertoire of sandesh to include a mind-boggling variety of flavors, including mango, dark chocolate, mulberry, black currant, butterscotch, and so many more." - Priyadarshini Chatterjee
Priyadarshini Chatterjee
