"FitzGerald’s, located in suburban Berwyn, Chicago, is a beloved music venue known for its great rock, bluegrass, jazz, and blues shows. It is about to introduce Babygold Barbecue, a smoked meat operation under the direction of chef John Manion. The menu features a $29-per-person deluxe plate with baby-back ribs, pork belly, brisket, and jalapeño cheddar sausage, catering to a four-person minimum. There's also barbecued cauliflower and a New Orleans influence with smoked shrimp po-boys. FitzGerald’s is a nostalgic venue with a rich music history, now offering a blend of barbecue and music experiences." - Ashok Selvam
