"When in the mountains, a hearty bagel with turkey, chive cream cheese, avocado, tomato, onion, lettuce, and lemon pepper will do nicely. They run on mountain time at Amangela’s, so order a latte, Bloody Mary, or berry delight smoothie and enjoy the lack of hurry. They serve the aforementioned along with salads, soups, and sandwiches made with homemade focaccia, all in the middle of the highly walkable Village area. — Mona Holmes, editor, Eater Southern California/Southwest" - Mona Holmes