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"Since opening in 2020, Kasama—Tim Flores and Genie Kwon’s Filipino bakery-and-tasting-menu hybrid—became a cultural phenomenon with long lines for Kwon’s pastries and Flores’s mushroom adobo, and the nighttime tasting that made Kasama the world’s first Michelin-starred Filipino restaurant, moving Filipino flavors (lumpia, truffled croissants for dessert) into emotional, celebratory territory for the community." - Eater Staff