"Ida Claire is a Southern restaurant where everything from pimento cheese to fried chicken graces the menu. The Jacksonville location, one of three in the country, partners with local farmers and purveyors to bring vegetables and seafood to the restaurant. This is most evident in the Mayport Seafood Dip, which combines Mayport shrimp and crawfish with cheese, garlic, and shallots into a creamy dip that’s ideal for sharing. What makes this spot perfect for a group night out, besides the Southern-style plates, is the silver airstream parked just outside the main entrance to the restaurant that groups of 15 people or less can rent for parties or a friend's night out." - Megan duBois
