"A rather cocktail-loungey restaurant along the Hackensack River waterfront, with views of Newark across the water, Mamak House offers a deep dive into Malaysian cuisine with a few Chinese and Indonesian flourishes. For an introduction to the cuisine, try nasi lemak, a rice-based dish topped with a dark chicken curry and anchovy relish. Okra with fermented belacan sauce is another highlight, and so is Hokkien char mee — thick wheat noodles slicked with a dark fragrant sauce and topped with crisp fried shallots." - Robert Sietsema
Robert Sietsema/Eater NY
