The Best Burritos in Phoenix, Arizona | Eater Phoenix
"This longtime Tempe staple traces its roots to the Arizona mining towns of Globe and Miami, where the Reynoso family first started serving Sonoran-style Mexican food back in the 1930s. The standout here is the Gollo Burro: a Globe-style classic packed with green chile, whole pinto beans, and cheese, then topped enchilada-style with melted butter and the house subtly sweet salsa. It’s simple but distinctive, and a prime example of Arizona-Mex comfort food done right. Inside, find cosy leather booths and string lights draped from the ceiling." - McConnell Quinn
