New Orleans Chefs’ Favorite Restaurants | Eater New Orleans
"When Higgins Hotel executive chef Virgile Brandel takes the family to brunch, the sweet spot is Mattina Bella, a low-key breakfast charmer in Covington. He advises ordering the crawfish Benedict. For later in the day, he heads to Tchefuncte’s for a glass of Champagne and river views. “We love going to Compere Lapin in New Orleans for great food and atmosphere. And close to the hotel, the St. James Cheese Company is the perfect spot for cheese and wine.”" - Beth D’Addono
Mattina Bella
