Quebec’s New Culinary Prize Unveils Its First Batch of Finalists | Eater Montreal

"Launched as a newly conceived prize to recognize the very best of Quebec’s culinary scene, Les Lauriers is gearing up for its first awards ceremony in April with finalists across 15 categories; winners will be unveiled on April 16 and will be decided by a large brigade of roughly 500 food-world professionals plus a smaller, confidential jury tasked with taking a closer look at each nominee (I note that Eater editor Tim Forster is one of the voting brigade but did not participate in the nomination process)." - Tim Forster