"The JW Marriott Cancun boasts a lobby bar with more than 150 variations on the classic margarita, featuring different tequilas and a range of flavors from classic to exotic. The bar offers a unique tasting experience with options to try cocktails through flights of margaritas, making it easier for guests to explore the extensive menu. Guillermo Canto, the head of food and beverage, along with his hospitality team, worked diligently to create this diverse menu to showcase the variety of tequilas available. The bar also faced challenges such as maintaining stock for all cocktail elements and dealing with tequila shortages, requiring continuous creativity and adaptation." - Margaret Eby
