"Miami’s Best is the name, not our assessment—but it’s close. Our second favorite spot, this Gables classic opened in 1970 and is a University of Miami favorite. They have an aquarium-sized window where you can watch cooks spin dough, pull hot pies from the deck oven, and bring them straight to your table. This is the kind of pizza where the cheese never disconnects from the slice and dangles from your teeth. The crowd is eclectic. It’s where families come to celebrate grandma’s birthday, little league soccer teams meet after games, and Coral Gables business people pop in for a lunch slice. " - virginia otazo, mariana trabanino