Cuscuz da Irina Review - Sao Paulo - The Infatuation
"Cuscuz is a cornmeal dish similar to its Middle Eastern namesake that’s popular in the northeast of Brazil, where it’s eaten any time of the day. Unsurprisingly, the menu in this casual cafe-style spot near a tree-lined square focuses on the fluffy grain, with plenty of delicious proteins to go with it. The best is a sun-dried beef stew. It's soft and oniony, served with a spicy slaw, beetroot-dyed boiled eggs, and a slab of halloumi-like coalho cheese." - Tomé Morrissy-Swan
Sandro Portaluri
