"B2J specializes in suan cai yu, a Chinese sauerkraut fish soup. This strip mall spot is welcoming and homey, with servers who are happy to explain the menu to newcomers. The signature spicy-and-sour soup is like a warm, tingly hug, with fish slices and pickled mustard greens floating in a broth that also comes in Sichuan spicy, vine pepper numbing, and tomato flavors. You can customize from there—we like to add crunchy lotus root and silky enoki mushrooms. The fried chicken wings, juicy but not too messy, are almost worth a visit on their own, and with a wide-ranging menu of sides that includes pickled chicken feet and takoyaki, you’ll leave with plenty of leftovers no matter what you choose." - Erin Booke