"There are a handful of taco trucks in Chelan, but this one east of downtown is the best overall. You can tell the tortillas are handmade—they get crackly when griddled and stuffed with birria for tacos, and they hold up to massive servings of chile verde pork and salsa when used for a burrito. Get either of those forms and post up at the tables near the truck, or take things back to your rental and go to town." - Carlo Mantuano