"If you work in El Segundo, you probably know about Caló. The leather banquettes at this upscale Mexican spot are usually crowded with coworkers forming bonds over taquitos and tequila. As with its other locations in Orange County, Calo has a highly unobjectionable menu and highly accommodating servers who know how to squeeze in a big group. The entrees all come with rice and beans, there are complimentary chips and salsa, and their signature enchiladas can be made vegan if need be. Plus, they make a solid margarita." - nikko duren, garrett snyder
