"Oh, Burgermaster. Your cheeseburgers, shakes, and panko-crusted onion rings dunked in Ken’s ranch have made the world go round since 1952. But the real kingpin is their Dungeness melt. Together, crustacean strands fuse with nutty aged swiss to create this homogenous crabby paste swaddled by griddled sourdough. Forget Taylor Shellfish or Ray’s—get the good Dungeness here in the comfort of your driver’s seat." - aimee rizzo, kayla sager riley, gabe guarente