The Best Crudo, Aguachile, & Ceviche In Philly - Philadelphia - The Infatuation
"The name says it all: dinner at this intimate Queen Village spot is all about seafood. There are always a few unmissable items on the ever-changing menu, and one of them is the crudo. Most recently, the fluke crudo looked more like a colorful salad than fish—a roof of baby fennel, carrot slices, pistachio, and mizuna all covers thinly sliced fluke in a pool of shallot vinaigrette. It's an unexpected combination of earthy, nutty and refreshing elements that'll pair perfectly with whatever bottle you brought." - candis mclean
