"Xixón is one of the best places in Miami to get traditional Spanish food. You'll find no modernist gels or foams here. This restaurant has a massive menu that reads like Spain’s greatest culinary hits, from smooth as silk Andalusian gazpacho to pulpo a la gallega, a simple Galician dish of braised octopus and potatoes. If you love lechón, order the cochinillo a la segoviana, a roasted suckling pig leg served with panadera potatoes and caramelized apples. The one complaint we have about this place is that there are too many good things to order in one sitting, so definitely bring friends. But if you do happen to be here on your own and only have room for a few bites, the croquetas will give any Miami bakery’s versions a run for their money." - carlos c olaechea, ryan pfeffer
