"At Maison Nur—from veteran nightlife operator who is also behind No. 79—organic house music meets Petrossian caviar and mohair banquets. Under a gilded ceiling, the Lower East Side restaurant is serving French-American food along the lines of dover sole, steak au poivre, and stuffed morels with vin jaune. Yes, that’s a Damien Hirst on the wall. We haven’t been here yet, but want you to know this spot exists." - Bryan Kim