"After a day of accidentally swallowing too much salt water, you’ll likely be craving oysters, clams, maybe some lobster for good measure, and a plastic bib. Red’s in Point Pleasant is one of the best places in the area to get all of these things. This super-popular dockside seafood shack offers raw seafood, fried fish, sandwiches, lobster mac and cheese, seafood pastas, and whatever got pulled out of the local waters that morning. For the first time, Red’s is now offering both a full-bar and reservations. While we’ll miss the BYO option, this could prove helpful, as waits to get a table have historically been long. " - michael sinatra
Emily Schindler
