"This Thai restaurant (with a second location in the University District) has a terrific fully vegan menu. Bright green plants hang from every available ceiling space and a bustling kitchen churns out dishes with flavorful seitan, tofu, and jackfruit tweaks. The creamy avocado curry is comforting and the vegetable satay is deeply marinated in yellow curry with a tangy peanut sauce for dunking. And for all the mushroom lovers, the drunken mushroom dish has four different kinds of fungi swimming in a sticky basil sauce that we can't stop thinking about. (We are said mushroom lovers.)" - aimee rizzo, kayla sager riley, gabe guarente
Nate Watters
