"Urban Hill was opened by the owners of Park City’s Hearth & Hill, and was the first big restaurant in SLC’s Post District. From the transparent wine room to magic bathroom doors that open with the wave of a hand, Urban Hill obviously spent a ridiculous amount of money to build this 192-seat restaurant, and all the effort paid off. Start with the grilled oysters, then share a round of the coal-roasted beets or some skillet rolls served with churned butter and sea salt. Order one of the mocktails like the Salt Lake Shirley, or sip the Way of the Rose with blackberry chamomile shrub, soda water, and grapefruit." - jenny willden
Jacque Lynn
