"This downtown restaurant serves up coastal Mexican cuisine with a side of live Norteño music. The stars of the show are the aguachiles, ceviches, and hearty seafood molcajetes, but if you’re craving something meatier, the menudo soup and taqueria classics hold their own. Grab a few friends for dinner, order up some super happy coast 21 chavelas (a cocktail of beer and tomato juice served in a glass lined with seven grilled shrimp, finished with a shot of tequila), and get the party started inside the dining room or out on the oversized tented patio." - Shoshi Parks
Carly Hackbarth
