"Rosa Negra is one of those Cancun restaurants that’s completely, wildly over the top—the menu has A5 kobe beef, turbot from Normandy, and giant plates of crab. Once you cut through the excess, there are solid dishes like the lobster tacos with fresh avocado, habañero-cucumber dressing, and pico de gallo, and any of the ceviches and tiraditos. Since this isn’t going to be a quiet meal, you might as well stick around for the 10pm show with a fireworks grand finale that lights up the lagoon." - Barbara Gutiérrez
