"As its name suggests, this downtown Italian spot focuses on pasta. Pick-up fresh pastas and sauces from their retail counter, and listen to the person behind the bar recommend sauces like a sommelier recommends wine. You can also order fully prepared dishes for delivery Wednesday through Saturday, including hand-cut fettuccine with mushroom ragu, or ravioli filled with slow-braised short rib (our favorite pasta here)." - Matt Tervooren
