"Flanigan’s may have started in Pompano Beach, but no other city embraces the restaurant like Miami. Its green glow is a beacon for affordable bar food, fast service, and safe spaces for any South Floridian who’s ever impaled a shrimp with a hook. You can’t say you’ve fully experienced Flanigan’s without ordering these massive wonton rolls stuffed with rib meat, pork, cheese, and onions. Are they good? Not really. Are they iconic? Absolutely." - virginia otazo, ryan pfeffer, mariana trabanino