Chicago Pizza & Sports Grille - Review - Smyrna - Atlanta - The Infatuation
"Chicago Pizza in Smyrna is always packed on weekends—big crews watching the game, couples on low-pressure patio dates, and plenty of folks just soaking up the buzzy vibe over a few beers and serviceable wings, pizza, and bar food. So consider this your spot when you want to meet people in a loud, high-energy environment soundtracked by trap music. Stick to the Chicago-style deep dish pie: the crust is crisp, the sauce leans sweet but works well with a thick layer of melty cheese, and it's ideal for sharing. The hand-tossed, on the other hand, is skippable—it has chewy crust, and the sauce comes off too sweet for what it’s sitting on. The wings are plump but a little bland. They’re just fine once you’ve got a draft beer in hand, a big screen in view, and plenty of chatter around you. Food Rundown Deep Dish Pizza Leaning sweet on the sauce and crisp on the crust—this one is decent, especially if you’re a fan of super cheesey deep dish pies. It’s the stronger option if you’re in the mood for pizza. photo credit: Jacinta Howard Thin Hand-Tossed Pizza This one doesn’t quite land. The crust is on the chewy side, and the flavors don’t pop. It’s not bad, just not the standout. photo credit: Jacinta Howard Wings Both the buffalo and lemon pepper wings could use a bit more seasoning, so request extra sauce to punch things up. photo credit: Jacinta Howard Chicken Taco If you’re unsure what to get, this is a safe pick. The chicken is nicely seasoned, the tortilla is soft, and it comes together well." - Jacinta Howard
