Bar.San.

Bar.San - Review - Chang Moi - Chiang Mai - The Infatuation

"Bar.San should be your first stop when bar-hopping in Chiang Mai. Come early around 6pm to enjoy the Japanese dishes like braised beef tongue served with a raw egg and mentaiko spaghetti before moving on the drinks. The first floor is heavy on bar seats, with brighter lights and chatty bartenders. Those who prefer something quieter may be happier on the second floor—a stark contrast to the first that’s like a private study with jazz playing from the speakers and shelves filled with ceramic figurines and empty liquor bottles. Their cocktail menu goes in a lot of different directions. There’s the tequila-based Pizza Pizza made with parmesan cheese, tomato, and basil, as well as the Shiozakura Collins for those who’re opting for something fizzy with the refreshing sweetness of sakura." - Vichayuth Chantan