1
Ginza Toyoda
Japanese restaurant · Chūō ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Subtlety of flavour is what this chef prizes: the native flavour of the ingredients must shine through. Exemplifying this principle are the wanmono, with broth prepared using Rishiri kombu for its umami. Delicate broth highlights the flavours of seasonal ingredients: fat greenling in spring, hair crab in summer, daggertooth pike conger in autumn, oysters in winter. Takikomi-gohan, mixed rice, cooked in a broad-brimmed pot is a point of pride. Lift the lid, and seasonal aromas billow out, announcing the changing seasons." - Michelin Inspector
Information
Seasonal ingredients, refined flavors, sake pairing, serene ambiance
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−5−4 La Vialle Ginza Bldg, 2階 Get directions
¥10,000+
