"Just around the corner from the beach, behind frosted glass, is this jovial, laid-back restaurant. The décor is bright and fresh, with pictures of crashing waves on the walls and a large mobile of tiny fish hanging from the ceiling. Chef Jan imbues his ambitious tasting menu with influences from his German heritage, including family recipes like "mamma's red cabbage". Enthusiastic service from Geza illustrates the team's overall passion." - Michelin Inspector
