"A restaurant with a contemporary, urban and industrial feel, a black-inspired decor, and a name that has evolved from “si no fós” – a type of public bench where those without work in the past would sit and congregate. Excellent cuisine featuring high-quality ingredients and a Mediterranean influence, including beef from the “LyO” company in Galicia and superb fish direct from the auction in Blanes. The à la carte includes special sections dedicated to tinned goods and spreads, classic dishes, vegetarian options, offal, rice and pasta, the grill etc). Tasting menu options are also available." - Michelin Inspector