Uogashi Yokocho

Rokurinsha at Tokyo Station's Ramen Street serves up killer chewy tsukemen with a rich dipping sauce, drawing long lines for its hearty portions and bold flavors.

A lively wholesale fish market brimming with fresh seafood, bustling restaurants, and vibrant stalls, perfect for early risers seeking culinary adventure.

Nestled near Tokyo Dome City, this laid-back hotel offers cozy rooms, a charming teahouse, and a small museum, perfect for budget travelers.

Fuunji in Shinjuku is a bustling little ramen spot where you can savor rich tsukemen—dipping noodles—alongside an irresistible, umami-packed broth that keeps locals and tourists alike coming back for more.

Nestled in the vibrant Roppongi area, this chic hotel boasts stunning design elements, spacious rooms, and convenient access to Tokyo’s best spots.

Perched on the 14th floor in Shibuya, Gonpachi blends a lively atmosphere with stunning city views and a menu of delicious handmade soba and skewers.

Nestled atop a steep staircase in Golden Gai, Ramen Nagi dishes up rich, fishy niboshi ramen made from 20 types of sardines, showcasing unique flavors and artisanal noodles in an intimate setting, 24/7.

This sprawling 7-floor emporium is a treasure trove of unique finds, from DIY supplies to quirky souvenirs, all served up with excellent service and great prices.

Nestled in Asakusa, this budget-friendly hotel features cozy, tatami-floored rooms and a top-floor lounge boasting stunning views of the Tokyo Sky Tree.

Nestled in a lush green setting, this stylish hotel offers modern rooms with stunning views, a trendy restaurant, and easy access to unique local experiences.